On the line, delivered by Germany firm BAADER, fishes fillet, extract bones, salt and pack. Capacities of line 100 tons in shift.

FAR EAST SALMON Far East Salmon, average salinity, slices, vacuum packing, term of storage about 2 months at temperature -2; -8 °С. FAR EAST SALMON Far East Salmon, dried, lightly salty vacuum packing, term of storage about 2 months at temperature -2; -8 °С. ATLANTIC MACKEREL Atlantic Mackerel, spicy salty, pieces, vacuum packing, weight from 200 to 500 gr., term of a storage bout 4 months at temperature - 4; -8 °С.