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The caviar of sturgeon
breeds, of Azerbaijan sector of Caspian Sea, by contents of albumen,
fat and amino acid have no analogues in the world. In structure
of beluga caviar there is a dairy acid, which is very necessary
for human organism.
100 grams of product contain:
albumen - 37 %;
fat -14 %;
carbohydrates - 0.12 %;
vitamins B1- 0.36 %; B2 - 1.5 %;
A - 0.18 %;
calorie content - 206 ĘCal.
Beluga, starred sturgeon
and sturgeon caviar are packed, using the newest technologies of
packing. The packing line, which was delivered by Germany firm LUBECA,
is supervised by the computer and has capacity up to 1000 jars in
hours.
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OSIETRA CAVIAR |
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soft Osietra caviar is packed
in 30, 50, 100 gr. jars,
content of salt 3,5 - 4 %,
Without antiseptics, storage temperature -2; -4 °C,
By the order of the consumer, caviar can be made with
addition antiseptics.
soft Osietra caviar in 500; 1800 gr.
tins, storage temperature -2; -4 °C,
content of salt 3,5 - 4 %.
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| BELUGA
CAVIAR |
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soft Beluga caviar is packed
in 30, 50, 100 gr. jars,
content of salt 3,5 - 4,5 %,
storage temperature -2; -4 °C.
soft Beluga caviar
in 500; 1800 gr. tins,
content of salt 3,5 - 4,5 %,
storage temperature -2; -4 °C.
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| SEVRUGA
CAVIAR |
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soft Sevruga caviar is packed
in 30, 50, 100 gr. jars,
content of salt 3,5 - 4,5 %,
storage temperature -2; -4 °C.
soft Sevruga caviar
in 500; 1800 gr. tins,
content of salt 3,5 - 4,5 %,
storage temperature -2; -4 °C.
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